Hello dear
Welcome To Butcher and Barrel
Butcher and Barrel is a vibrant steakhouse located in the heart of Sacramento, blending upscale American cuisine with a casual ambiance. As a veteran-owned establishment, it welcomes all guests, including families and pets, while maintaining accessibility standards. Known for its expertly prepared steaks, the menu features standout dishes like 45-day dry-aged meats and fresh seafood options. Diners rave about the attentive service and inviting atmosphere, perfect for gatherings or pre-game dinners. With a diverse drink selection and unique starters, Butcher and Barrel captures the essence of communal dining, making it a go-to destination for both locals and visitors alike.
About
Butcher and Barrel
Welcome to Butcher and Barrel, a distinguished addition to the American steakhouse scene located at 723 K St, Sacramento, CA. This vibrant establishment combines a casual and trendy atmosphere with an upscale dining experience, making it a perfect spot not only for steak lovers but also for those seeking delicious pescatarian options.
Butcher and Barrel offers a variety of features designed for a seamless dining experience:
- Reservations are welcomed, ensuring you have a spot whether you're planning a special occasion or just a casual dinner.
- The restaurant provides delivery, takeout, and outdoor seating, accommodating groups of all sizes and preferences.
- Accessibility is a priority, with wheelchair-friendly entrances and ADA-compliant amenities ensuring that everyone can enjoy their meal comfortably.
- A full bar and happy hour specials amplify the experience, featuring expertly crafted cocktails like the Old Fashioned, praised by patrons for its rich and balanced flavors.
Start your meal with their enticing Block & Barrel Board, which features artisan cheeses, cured meats, seasonal vegetables, and fresh fruit, or indulge in the delightful Fried Goat Cheese Croquet. These appetizers perfectly set the stage for the star of the menu: expertly prepared steaks. Diners rave about the 45-day dry-aged beef, seared to a perfect medium rare and accompanied by luxurious compound butter.
The atmosphere at Butcher and Barrel has sparked mixed feedback, with some guests noting the lively and mellow vibe, while others wished for a more refined setting given the quality of the cuisine. However, the warmth and attentiveness of the staff have consistently garnered praise, contributing to a welcoming environment that keeps customers returning.
Whether you’re sharing catering for a group, enjoying a family dinner, or catching a game on one of their TVs, Butcher and Barrel serves up fantastic food and drinks that truly shine. Signature dishes like the lamb, acclaimed for its rich flavor, and decadent desserts such as Bread Pudding with Gunther's vanilla ice cream make for an unforgettable dining experience.
So, if you're in the heart of Sacramento and searching for a location that offers an appealing blend of casual elegance and mouthwatering fare, consider Butcher and Barrel. With their extensive menu and inviting ambiance, you'll want to make this steakhouse a regular part of your culinary adventures.
Call ahead for reservations at (916) 476-3408 or visit for a meal that promises to deliver on taste and atmosphere, right in the bustling downtown area!
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“ Need To Pre-Game Before An Event Or A Movie? Come To BnB! SITREP And when I say BnB I DO mean Butcher & Barrel (not that OTHER BnB) ;) Located on "The Kay" (the ol' hometown term for the K Street Mall between 7th and 13th Streets), right around the corner from St. Rose of Lima Park (where the Downtown Ice Skating rink is setup during the Winter months across from 24 HR fitness on 7th St), BnB is a wonderful Bar and Steak House. THE SETUP Being centrally located in Downtown SacTown, it becomes the perfect meetup spot for people coming from different directions into town. And if you come for the delicious drinks, chances are you'll also partake of their scrumptious food! LE MENU I'm always measuring an establishment I find myself at by my own personal litmus test: how well do they prepare an Old Fashioned w/Bourbon? I have to say that BnB did a very good job in this endeavor! My partner-in-crime got a "Snowy White Cosmo" and she was very happy with her choice. We also got a yummy "Winter Bruschetta" which was wonderful - full of various delicious elements: just enough *crunch & yum*! I only wish we had had the time before the movie to try some of their other dishes since they look wonderful as our servers were carrying them past our table towards other customers. THE LOWDOWN Come for the drinks! Stay for the food! ”
“ While the food and service absolutely delivered, the atmosphere left me a little underwhelmed. The food was a solid 10/10. The scallops were perfectly cooked, the fish was light and creamy, and the pork with polenta was rich and flavorful. The only slight miss was the side of vegetables, which were a bit undercooked and could have used more salt. That said, the ambiance didn't quite match the price point. The restaurant is bright and loud, with TVs playing sports and a decor style that feels somewhat disjointed. Given the cost of the dishes, I expected a more refined setting, instead the overall vibe felt overly casual. On the plus side, the staff was incredibly friendly, which made the experience more enjoyable. If you're here purely for the food, you won't be disappointed--but if you're expecting a high-end dining experience, the atmosphere might not fully align with the price. ”
“ It was my first time trying out butcher and barrel and I went here solely for the dine downtown menu. We got here around 7 pm and it was packed due to it being a dinner rush and the king's game. Luckily we had reservation so were seated almost immediately. Our server was great and attentive. It was a bit loud inside, but everything looked clean and there was plenty of space. We opted to try the tuna tartare and the salad for variety. The tuna was better in my opinion and I would pass on the salad next time. There were barely any oyster in it. We both got the lamb as our entree and it was the best lamb I've had. I seriously could've ate 10 more pieces. We both finished our entree and then split the dessert. The lava cake was ok (dry), but the apple pie was great. I would come here again for the lamb and to try the other items on the menu. ”
“ We had a wonderful family dinner at Butcher and Barrel, with great service, delicious food and warm ambiance. The restaurant is a great location near the Golden One Center and downtown Sacramento. We look forward to coming back again soon! ”
“ Was recommended to go here for good steak. Ambiance was nice. It was mellow. Good mood. Good vibes. Staff was attentive. And let me say. The food did not disappoint. Long Beach iced tea was delicious. Strong. Sour. And light sweetness. Marrow was alright. First time trying. I didn't hate it. But didn't love it. I had it. It's just not my thing. 45 day dry age. Seared a perfect medium rare. Melts in your mouth. The compound butter was amazing as well. This was spectacular. Hands down best steak I've ever had. So why only 4 stars? It's because there's a 4% kitchen equity aka automatic gratuity. It's not a hidden fee. It's on the menu. So I'm aware. But when you put automatic gratuity on bill. What you essentially tell consumer is, we don't pay our staff well and we expect you to supplement their payment by charging you extra. I have no problem tipping good food and good service. I normally do tip. But that's an optional personal choice. ”
“ Our second time here. This dine-in was for Sacramento's Dine Downtown 2025. Street parking wasn't a challenge this Friday afternoon before 5 pm. The place was empty when we got seated around 4:30. Definitely lit for dinner in a bar vibe. Told our host and server that we were there for Sac's DD and requested for the cocktail & drinks menu with the event's sheet menu. I opted for the wine pairing while my wife got her usual espresso based libation (Bourbon Creme Espresso). Our server (Nikki) got the gist that we would be getting all the choices for the pre-fixe 3-course. Course 1: Smoked Oyster Green Salad and Ahi Tuna Tartare. Paired with Chardonnay Course 2: Pernil Pork Cheeks and Pistachio Crusted Lamb.Paired with Chianti Course 3: Fried Apple Pie and S'more's Lava Cake. Paired with Port wine. Food was good and wife liked the cocktail. I thought the pairing could've been better. Service was topnotch. Our server was friendly and engaging. The management also checked on us every now and then which was nice. ”
“ Came to Butcher & Barrel to explore restaurant week and it more than met expectations! The vibe is casual upscale with two bars that show current sports games and a menu that features some elevated bar bites and dinner fare. We all went with the restaurant week special which was well worth its $45 price tag. I started with the ahi tuna tartare, had the pistachio crusted lamb for my main, and finished with the fried apple pie. We also added the bone marrow as a shareable for the table. That marrow was MASSIVE and almost comical, but featured a lot of that nice rich buttery goodness that you could scoop out on crostini. As for my menu, the lamb was an absolute show stopper. It was melt in your mouth tender, but had a really nice nuttiness from the pistachios and just enough char on the crust to give it different levels of texture and flavor. Two areas the meal could have improved upon was to drain off some oil on the fried wonton chips with the tuna and to deliver the fried apple pie actually crispy. Having said that, both were still tasty as is, but it could have been even better with those missing elements. Butcher and Barrel is a stone's throw from Golden 1 and we were definitely interested in coming back to try its real menu given the success of its pre-fixe. A neighboring table ordered the tomahawk special as we were leaving and that presentation definitely captivated multiple adjacent tables including ours. ”
